FRONTERA

FRONTERA GOURMET MEXICAN SALSA, MEDIUM IS FROM AWARD-WINNING CHEF RICK BAYLESS. IT’S THE RIPE TOMATOES, ROASTED OVER THE FLAMES, THAT GIVES THE SPICY AROMATICS THE SWEET BREATH OF LIFE. YOU CAN TASTE OUR DEDICATION TO SMALL-BATCH SALSA MADE FROM FRESH ING

FRONTERA GOURMET MEXICAN SALSA, MILD HAS THE BRIGHT FLAVORS OF MEXICO. SWEET ROASTED TOMATOES AND FRESH CILANTRO, LACED WITH A TOUCH OF EARTHY RED CHILE AND SPARKLING ORANGE, GO PERFECT WITH CHIPS, ON A BURGER OR MIXED WITH CREAM CHEESE AS A VEGGIE DIP. Y

FRONTERA SALSA, TOMATILLO MEDIUM HAS THE TANG OF SWEET ROASTED TOMATILLOS, THE AROMATIC CILANTRO, THE SLOW-COOKED GARLIC AND THE LIVELY SERRANO CHILES THAT MAKE A SALSA BELOVED THROUGHOUT CENTRAL MEXICO. FROM THE KITCHEN OF CHEF RICK BAYLESS, THIS PRODUCT